Showing posts with label Hotels. Show all posts
Showing posts with label Hotels. Show all posts

Groucho or not Groucho, That is The Question.

Earlier in the year RL’s Glasgow store had a relaunch party after an substantial refurbishment. The after-show was held at Glasgow’s prestigious One Devonshire Gardens, which had been transformed for the occasion by Ralph’s interior design team. At the party I was accosted (twice) by a pleasant enough chap who urged me to join his Private Members Club. I declined on the Marxist (Groucho, not Karl) principal that I wouldn’t want to belong to any club that would have someone like me as a member.


Recently the present Mrs. Cyclo and I were invited to the Ralph Lauren launch nights for Fall 2009. On both occasions there was a do in the shop where you could have a bit of a try on followed by an after show at a nearby private members club. All very nice, except we never attended the after show as we were both famished. We attended instead upon the nearest Bistro for a bit of a nosebag.

Tonight we’ve been invited to a dinner by Mulberry, the luxury handbag people, coincidentally at the same private members club... what price a BIG membership drive? I’m guessing although the management and staff of these establishments are receiving free membership I’m not going to.
29 Royal Exchange Square

This particular club is called 29. It is not the first attempt at the venture. Glasgow had three private clubs that I knew of as a boy, The Carrick (which sank in about 1987- it was on a boat, Carrick, which was sister ship of Cutty Sark’s ) the old established Royal Scottish Automobile Club, in Blythswood Square which went out of business in 2002 and the Western, which is still open and faces 29 across Royal Exchange Square. In more recent times, the Corinthian in Ingram Street, closed its private members' club in 2003 and Groucho St Judes in Bath Street went the way of all flesh two years ago, it’s private members club never getting off the ground (although the Corinthian itself still operates as a nightclub). The Hallion Club opened in Glasgow in 2005 and tried to attract private members from Scotland's celebrity market, with the promise of exclusivity, their most high profile member reputedly being the actor Billy Boyd. The limited company which ran the club put the business into liquidation in 2007, only six months after Edinburgh's Hallion Club, which had no direct connection, was sold off amid rumours of financial difficulties. Walter Barratt, the geezer behind the Hallion was also the owner of Groucho St Judes. 29 is owned by James Mortimer who previously owned Victoria’s, the first Glasgow Superclub. Mortimer also owns Glasgow’s restaurant deluxe, Rogano to which 29 is adjacent (in fact he owns the block, which houses several other Mortimer enterprises, including a nightclub and mid price eatery). Presumably he knows what he’s about and if all else fails he’ll open the place as a standard if up market nightspot.
Rogano

These ventures never work in a town like Glasgow, the target market is too small. The population of footballers and their wives tend to gravitate to the leafy suburbs of Thorntonhall and Bothwell and there they stay. Actors and musicians from Glasgow bugger off south as soon as the PRS cheques or film roles start coming in. Ordinary folks signing up for membership of so called exclusive clubs then find themselves rubbing shoulders not with the footballing, star of film and screen Beau Monde that they had envisaged but rather the hoi polloi they themselves comprise. Imagine your disappointment having stumped up your subs to find that far from being the exclusive perfumed garden of your dreams, the bar is stacked four deep with freeloading businessmen with no intention of signing anything and the only other geezer that’s actually signed up is a slobbering oik in an ill fitting Slater’s suit circa 1986 with whom you would not want to share an elevator let alone the long watches of the martini drenched night. You can easily see these places thriving (as the Groucho has, in London) in any city where there’s a pool of affluent young people, networking heavy-petting style and bumping Bluetooth devices off each other but most of Glasgow society is closer to effluent than affluent. Any business venture that depends for its clientele almost exclusively on the small player pool of the Scottish Professional Football League’s not gonna last, even one that charges an astonishing £40 for a surf’n’ turf (extra for chips) and sells what they claim to be “Scotland’s Most Expensive Cocktail” (how quaint!)

I’ll report back after tonights party.

It's Name is It's Recommendation


As any fule no, I am a major fan of Mr Ludwig Bemelmans, bon viveur and one time dept. head of banquets at the old Ritz Carlton, New York, which was closed sometime in the early 50's and (I think) demolished in the 80's. I have read most of the great man's books, hard as they are to get outside of the States, since first finding a copy of the peerless "Life Class" in a mixed box-lot I bought at a country auction. Today, being at a loose end, I went on a wee internet walk to see if it was possible to find a few pics of the Ritz-Carlton or maybe some info there-on. Sites, in common with Wee Biddy's Cutty Sark, are scantie so unlike Tam O'Shanter dans le cimetière I found very little....well this picture...
...this fascinating article in Gourmet Magazine being some reminiscences of Louis Diat, inventor of (amongst other things, he's got a recipe for Chicken Gloria Swanson) Vichyssoise - he was Head Chef when Bemelmans worked there. Click on his 'tache to see.


And then this site, which is related but was chiefly of interest to me for the page dealing with "shopping in New York", around 1940. Click on Woody to see.

Here I feel that I should mention some places for MEN'S CLOTHING before the
family budget runs out altogether. First should be mentioned Brooks Brothers, at
346 Madison Avenue (at 44th Street), one of the oldest firms in the city. You
will find nothing cheap in this store, but neither will you find any-thing but
the very best. The same is true of F. R. Tripler and Co. at 366 Madison Avenue
(46th Street), and of Finchley at 566 Fifth Avenue (near 46th Street). There are
a few smart and expensive men's shops in the Rockefeller Center neighbor-hood.
For more moderate prices, try the various stores of Rogers Peet Co., of
Broadstreet's, of John David, and of Weber and Heilbroner. Frankly on the cheap
side are Crawford Clothes and Bond Clothing Stores. And Barney's Clothes, I 11
Seventh Avenue (at 17th Street), is becoming a New York institution with the men
who have to dress well for little money
How many of these stores still exist? Damn few I'll wager, damn few. Sorry about the way it reflowed...dunno why and couldn't be bothered to fix it.


To close, here is a recipe for Vichyssoise, taken from the New York Herald Tribune column "This New York" by Lucius Beebe, 15 June 1935,
During the torrid months of last season, we never could mention Creme Vichysoise as having been on a menu without receiving at least one request for the formula for this superlative summer soup. We, therefore, have obtained his own private recipe from Paul Moreau, chef de cuisine at the Madison, and your own cook may paste it up between the butcher's calendar and the foie-gras firkin once and for all. It is:
"Peel and wash thoroughly a pound and a half of young red carrots.Slice very fine and simmer in a little fresh butter for about ten minutes.Add two tablespoons of flour and mix well. Add a quart of chicken broth and cook slowly for forty-five minutes after seasoning with salt and a dash of paprika. Strain twice through a fine sieve to get a smooth-textured cream."
"Prepare in a flat pan a half pint (col. 2--ed.) of cream and three egg yolks; stir well together and mix slowly with the cream of carrots. Put onthe stove again and keep stirring to the boiling point. Remove immediately from the fire and strain again through cheese-cloth. Place in a cool place and serve very cold, preferably in a bowl surrounded with ice."